Summary of Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More by Emma Christensen

Unleash your inner cider wizard with 'Modern Cider'! Dive into recipes and tips that will transform your DIY beverage game.

Sunday, September 28, 2025

Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More, written by Emma Christensen

Get ready to roll up your sleeves, because Modern Cider is here to transform you from a mere mortal into a DIY cider wizard! Emma Christensen doesn't just want you to drink cider; she wants you to create it from scratch-no magic wand necessary. In this utterly delightful and somewhat cheeky guide, she lays out everything you need to know about making those delicious apple-based beverages that will make you the star of every BBQ.

First things first: what in the world is cider anyway? Simply put, it's fermented apple juice, but Christensen is quick to remind us that we're not just throwing a bunch of apples in a blender and calling it a day. Oh no, my friends. There's science involved, and luckily for you, Christensen simplifies that science into digestible bites. Think of her as your cider-making fairy godmother-without the glitzy gown and sparkles.

Let's talk recipes! This book is packed with not only ciders but also perries (that's pear cider for the uninitiated), cysers (cider mixed with honey), and shrubs (no, not the kind you plant in your garden). You'll feel like a culinary magician as you whisk together unexpected combinations and let the fermentation begin. Christensen even throws in recipes for fruit wines and vinegars because why not? We're going all out here, people!

Now, if you're anything like me, you're probably thinking, "Ugh, this sounds messy and complicated." Fear not! Christensen walks you through all the necessary steps. From selecting the right types of apples-yes, they matter- to cider-making equipment that won't break the bank (or your spirit), she's got you covered. And if you're lucky, you might even stumble across some brilliant tips and tricks that'll take your cider game from drab to fab!

Spoiler Alert: There's no grand reveal at the end of this book (unless you count the moment you taste your very first homemade cider). Instead of dramatic plot twists, you'll find a treasure trove of knowledge that that empowers you to experiment and make your own unique blends. Just imagine hosting friends and casually mentioning, "Oh, this cider? I made it myself!" Cue gasps of admiration at your newfound artisanal status!

The best part? You can customize your cider experience. Feeling adventurous? Try adding a dash of spices or throw in some funky ingredients you wouldn't dream of in a traditional cider. The possibilities are as endless as your creativity allows.

In conclusion, Modern Cider is more than just a recipe book; it's an invitation to join the craft beverage revolution. So gather your apples and get ready to ferment your way into an afternoon of fun! Your taste buds will thank you, and your friends will be endlessly impressed (or at least mildly intrigued). Cheers to that!

Author's photo - Maddie Page
Maddie Page

Classics, bestsellers, and guilty pleasures-none are safe from my sarcastic recaps. I turn heavy reads into lighthearted summaries you can actually enjoy. Warning: may cause random outbursts of laughter while pretending to study literature.

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➡️ Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

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